ISO – 22000 CONSULTING

ISO – 22000 Certificate Consultation

Ensure Safe Food Supply Chains From Farm to Fork
ISO 22000 is the international standard that combines the ISO management principles with HACCP (Hazard Analysis and Critical Control Point) preventative measures. It ensures food safety at every link in the supply chain. At MFT Global Consultancy, we help you implement rigorous hygiene standards that protect consumers and qualify your business for global retail partnerships.

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Who Needs ISO 22000 Certification?

This standard is vital for any organization involved in the food chain, from primary producers to retailers. We support food businesses across the UAE, KSA, Australia, and New Zealand, including:

Food Manufacturing & Processing Plans
Hotels, Restaurants & Catering (HoReCa)
Food Packaging & Material Suppliers
Storage, Transport & Logistics
Agri-Food Producers & Retailers

Key Benefits of ISO 22000 Certification?

1
Global Market Access
Qualify to supply major international hypermarkets and retail chains that strictly mandate ISO 22000 or FSSC 22000 certification.
2
Consumer Confidence
Build unshakeable trust with your customers by demonstrating that your products meet the highest global hygiene and safety standards.
3
Regulatory Compliance
Ensure full compliance with local food safety regulations (such as Dubai Municipality or SFDA) and international statutory requirements.
4
Risk Management (HACCP)
Implement a systematic approach to identify, evaluate, and control food safety hazards before they reach the consumer.
5
Operational Efficiency
Reduce food waste and product recalls by streamlining your production processes and improving inventory management.
6
Supply Chain Transparency
Prove your commitment to safety to all stakeholders, from suppliers to end consumers, strengthening your position in the market.

Fast-Track Your ISO 22000 Food Safety Certification

About Us

MFT Global Consultancy transforms business potential into certified success. Serving the GCC and Oceania, we provide world-class training and strategic consulting in Medical, Food Safety, IT, and QHSE management systems.