Food Safety & Hygiene Training

Mastering Food Hygiene & Safety from Farm to Fork

Protect your consumers and your brand reputation. MFT Global Consultancy delivers world-class food safety training programs designed for the food industry in the UAE, KSA, and Oceania. From Basic Food Hygiene (Level 1-4) to advanced HACCP and ISO 22000 internal auditing, we certify your team to meet global standards.

Book Your Training Book Your Training Book Your Training

Why Food Safety Training is Essential Today?

Regulatory Compliance

Meeting strict local mandates from authorities like Dubai Municipality, SFDA, and Food Standards Australia New Zealand (FSANZ).

Public Health Protection

Preventing foodborne illnesses and outbreaks by ensuring every staff member understands critical hygiene protocols.

Brand Protection

Safeguarding your business against costly product recalls, legal liabilities, and public safety scandals.

Global Market Access

Aligning with GFSI-recognized standards (BRCGS, FSSC 22000) to supply major international retailers and hotel chains.

Food Safety Training

Who Should Attend?

Food Safety Team Leaders

QA/QC Managers and HACCP Team Leaders responsible for the management system.

Production & Catering Staff

Chefs, Food Handlers, and Production Supervisors involved in daily food preparation.

Supply Chain Personnel

Warehouse managers and logistics staff handling food storage and distribution.

Auditors & Inspectors

Professionals seeking to become certified Internal or Lead Auditors for ISO 22000/FSSC.

Key Benefits of Training with MFT

Municipality & Global Recognition

Our courses align with local municipality requirements (UAE/KSA) and international bodies (Highfield/CIEH), ensuring your certificates are valid and respected.

Behavior-Based Safety

We don't just teach rules; we change habits. Our training focuses on the psychology of hygiene to ensure staff adhere to protocols even when no one is watching.

Industry-Specific Expertise

Learn from consultants who have audited kitchens and factories worldwide. We bridge the gap between complex ISO standards and daily operations.

Tailored for Your Sector

Whether you run a 5-star hotel kitchen, a dairy factory, or a packaging plant, we customize the curriculum to address your specific hazards and risks.

Audit & Inspection Readiness

Empower your team to face external audits with confidence. We teach them exactly what inspectors look for and how to maintain "audit-ready" conditions 24/7.

Risk Management Mastery (HACCP)

Go beyond basics. We provide deep-dive training into Hazard Analysis (HACCP), enabling your team to identify critical control points and prevent hazards proactively.

Ready to Secure Your Food Supply Chain?