HACCP

HACCP System (Hazard Analysis Critical Control Point)

Prevent Food Safety Hazards & Ensure Regulatory Compliance
HACCP is the internationally recognized preventative system for ensuring food safety. It moves beyond inspecting finished products to identifying and controlling potential hazards during the production process. At MFT Global Consultancy, we help you implement a robust HACCP plan that meets Codex Alimentarius guidelines and satisfies strict local municipality requirements.

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Who Needs HACCP Certification?

HACCP is often a mandatory legal requirement for operating a food business in the UAE (Dubai Municipality), KSA (SFDA), Australia, and New Zealand. We support all food handlers, specifically:

Restaurants, Cafes & Cloud Kitchens

Catering Services & Hotel Kitchens

Food Manufacturing & Processing Plants

Bakeries & Confectioneries

Food Packaging & Logistics Providers

Key Benefits of HACCP Implementation?

Mandatory Legal Compliance

Secure your trade license. Implementation of HACCP is required by local authorities (such as Dubai Municipality and Abu Dhabi ADAFSA) to operate legally.

Prevent Foodborne Illness

Proactively identify biological, chemical, and physical hazards. Controlling these risks prevents food poisoning outbreaks that could ruin your business.

Legal Due Diligence

Protect your business in court. A verified HACCP system provides a "due diligence" defense, proving you took all reasonable precautions to ensure safety.

Reduced Food Waste

By monitoring Critical Control Points (CCPs) like temperature and storage, you prevent spoilage and reduce the cost of discarded stock.

Global Market Access

HACCP is the foundation of global trade. It is the first step required to export food products or supply international supermarket chains.

Audit & Inspection Readiness

Stop fearing the health inspector. A working HACCP system means your records, hygiene, and processes are always ready for unannounced government inspections.

Fast-Track Your HACCP Certification